Find content
eg: title, city, activity, people
OPTIONAL - Only in:
OR search by:
Questions, Answers and VOD
For content providers

What is this?

Culture

Responsive image

The Mediterranean Diet


Language: English

The Mediterranean diet involves a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food. Eating together is the foundation of the cultural identity and continuity of communities throughout the Mediterranean basin. The Mediterranean diet emphasizes values of hospitality, neighbourliness, intercultural dialogue and creativity and plays a vital role in cultural spaces, festivals and celebrations, bringing together people of all ages, conditions and social classes.


on this subject: Nomination file/Dossier de candidature


Topics and Tags
Place/region: Mediterranean region, Cyprus, Croatia, Spain, Greece, Italy, Morocco, Portugal, North Africa, Europe
Series: 2013 inscriptions on the Representative List
Type: Documentary
Duration:
Production and personalities:
Director: Carlos Fraga
Publisher: Livermejo producoes Lda
Sponsor: Camara Municipal de Tavira
Published in:
Rights: Camara Municipal de Tavira
 

   LICENSING: for inquiries about licensing or requests for CD/DVD copies of this material, please contact the producer or the author directly. You may also wish to consult our FAQs 6 to 9

Original: DVD
Location: EV only
UMAS reference: AVFONDS-CLTITH-2013-0088400009
Source ref.: DOC:0088400009/CAND:00884
Rights holder: UNESCO ; Camara Municipal de Tavira