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Nsima, the Culinary Tradition of Malawi


Language: English

Nsima, the Culinary Tradition of Malawi, is a compound name for the culinary and dietary tradition of Malawians as well as a single component of this tradition, a form of thick porridge prepared with maize flour. Nsima is prepared through an elaborate process requiring specific knowledge, and eating it is a communal tradition in families. Communities safeguard the element through continued practice, publications, festivals and revitalization activities, and knowledge is transmitted both informally and through on-the-job training and education.


on this subject: Nomination file/Dossier de candidature


Topics and Tags
Place/region: Malawi, Africa
Series: 2017 inscriptions on the Representative List
Type: Documentary
Duration:
Production and personalities:
Director: Christopher Magomelo
Publisher: BM Studios and Electronic Services Mzuzu, Malawi
Producer: Boston Machika
Published in:
Rights: Malawi National Commission for UNESCO
 

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Original: Video.MP4
Location: EV only
UMVS reference: HQFS-CLTICH-2017-RL-0129200005
Source ref.: DOC:0129200005; CAND:01292
Rights holder: UNESCO; Malawi National Commission for UNESCO