Culture


Subject:
Intangible heritage

The Mediterranean diet
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Language(s): English

Summary/Historical Context

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The Mediterranean diet involves a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food. Eating together is the foundation of the cultural identity and continuity of communities throughout the Mediterranean basin. The Mediterranean diet emphasizes values of hospitality, neighbourliness, intercultural dialogue and creativity and plays a vital role in cultural spaces, festivals and celebrations, bringing together people of all ages, conditions and social classes.


on this subject: Video submitted in the nomination file/Vidéo soumise dans le dossier de candidature

Place/country: Cyprus, Croatia, Spain, Greece, Italy, Morocco, Portugal,
Series: 2013 inscriptions on the Representative List/Inscriptions 2013 sur la Liste représentative
Type: Documentary
Duration: 00:09:50
Credits: Carlos Fraga (director) Livermejo produções (publisher) Lda (publisher) Câmara Municipal de Tavira (co-producer)
Published in:2012

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