The Mediterranean diet involves a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food. Eating together is the foundation of the cultural identity and continuity of communities throughout the Mediterranean basin. The Mediterranean diet emphasizes values of hospitality, neighbourliness, intercultural dialogue and creativity and plays a vital role in cultural spaces, festivals and celebrations, bringing together people of all ages, conditions and social classes.
Place/country: Cyprus, Croatia, Spain, Greece, Italy, Morocco, Portugal,
Series: 2013 inscriptions on the Representative List/Inscriptions 2013 sur la Liste représentative,
Author/director: Carlos Fraga,
Publisher/producer: Livermejo produções, Lda,
Published in: 2012
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