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| Knowledge Sharing > Flagship Initiatives > | |
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| The interagency initiative FRESH
(Focusing Resources on Effective School Health) | |
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Background:
The interagency initiative FRESH (Focusing Resources on Effective
School Health) was launched by UNESCO,
UNICEF,
WHO
and the World Bank
during the World Education Forum, Dakar, April 2000 It is a
united agency response to recent trends in growing recognition
on the need to improve holistic approaches and multiple strategies
- rather than individual approaches - to promote health and
nutrition through schools. It is not necessarily intended to
create new structures and projects, but to build in the approach
in various educational projects and programmes and is in this
sense a truly collaborative effort both among and within the
concerned agencies.
Objetives:
Improving the health and learning of school children through
school-based health and nutrition programmes is not a new concept.
Many countries have school health programmes, and many agencies
have decades of experience. These common experiences suggest
an opportunity for concerted action by a partnership of agencies
to broaden the scope of school health programmes and make them
more effective. Effective school health programmes will contribute
to the development of child-friendly schools and thus to the
promotion of education for all.
This interagency initiative has identified a core group of activities,
each already recommended by the participating agencies, that
captures the best practices from programme experiences. Focusing
initially on these activities will allow concerted action by
the participating agencies, and will ensure consistent advice
to country programmes and projects. Because of the focused and
collaborative nature of this approach, it will increase the
number of countries able to implement school health components
of child-friendly school reforms, and help ensure that these
programmes go to scale. The focused actions are seen as a starting
point to which other interventions may be added, as appropriate.
The actions also contribute to existing agency initiatives.
They are an essential component of the "health promoting schools"
initiative of WHO and of global efforts by UNICEF, UNESCO and
the World Bank to make schools effective as well as healthy,
hygienic and safe. Overall, the inter-agency action is perceived
as Focusing Resources on Effective School Health, and giving
a FRESH Start to improving the quality and equity of education.
Activities
The following four components should be made available together,
in all schools.
(i) Health-related school policies
Health policies in schools, including skills-based health education
and the provision of some health services, can help promote
the overall health, hygiene and nutrition of children. But good
health policies should go beyond this to ensure a safe and secure
physical environment and A positive psycho-social environment,
and should address issues such as abuse of students, sexual
harassment, school violence, and bullying. Policies regarding
the health-related practices of teachers and students can reinforce
health education: teachers can act as positive role models for
their students, for example, by not smoking in school. The process
of developing and agreeing upon policies draws attention to
these issues. The policies are best developed by involving many
levels, including the national level, and teachers, children,
and parents at the school level.
(ii) Provision of safe water and sanitation - the essential
first steps towards a healthy physical, learning environment
The school environment may damage the health and nutritional
status of schoolchildren, particularly if it increases their
exposure to hazards such as infectious disease carried by the
water supply. Hygiene education is meaningless without clean
water and adequate sanitation facilities. It is a realistic
goal in most countries to ensure that all schools have access
to clean water and sanitation. By providing these facilities,
schools can reinforce the health and hygiene messages, and act
as an example to both students and the wider community.
(iii) Skills based health education
This approach to health, hygiene and nutrition education focuses
upon the development of knowledge, attitudes, values, and life
skills needed to make and act on the most appropriate and positive
health-related decisions. Health in this context extends beyond
physical health to include psycho-social and environmental health
issues. Changes in social and behavioural factors have given
greater prominence to such health- related issues as HIV/AIDS,
early pregnancy, injuries, violence and tobacco and substance
use. The development of attitudes related to gender equity and
respect between girls and boys, and the development of specific
skills, such as dealing with peer pressure, are also central
to effective skills based health education and positive psycho-social
environments. When individuals have such skills they are more
likely to adopt and sustain a healthy lifestyle during schooling
and for the rest of their lives.
(iv) School based health and nutrition services
Schools can effectively deliver some health and nutritional
services provided that the services are simple, safe and familiar,
and address problems that are prevalent and recognized as important
within the community. For example, micronutrient deficiencies
and worm infections may be effectively dealt with by infrequent
(six-monthly or annual) oral treatment; changing the timing
of meals, or providing a snack to address short term hunger
during school - an important constraint on learning - can contribute
to school performance; and providing spectacles will allow some
children to fully participate in class for the first time.
Contact information:
Anna Maria Hoffmann
Section for Preventive Education and Sports
Division for the Promotion of Quality Education
UNESCO - 7, place de Fontenoy
75352 Paris 07 SP, FRANCE
Fax +33145685622 / Tel +33145680931
E-mail: am.hoffmann@unesco.org
Members of flagship programme:
UNESCO
(see contact information above)
UNICEF
WHO
World Bank
Education International
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