UNESCO Chair in Seafood biotechnology (532), established in 2001 at Sultan Qaboos University (Oman).
- The purpose of the Chair shall be to promote an integrated system of research, training, information and documentation in the field of advanced applied process biotechnologies, food safety and environment protection.
- It will serve as a means of facilitating collaboration between high-level, internationally recognized researchers and teaching staff of the University and other institutions in the Gulf sub-region.
- Sultan Qaboos University. Website
UNESCO Sector/Office responsible for the Chair/Network
Natural Sciences, UNESCO Office in Doha.
Prof. Bassam Sousi, Sultan Qaboos University, College of Agriculture
E-Mail address - bs(at)squ.edu.om
Work Phone - 968 24141268/968 921 200 99
Fax - 96 24413277
Street - CAMS, PO Box 34
City - Al-Khod 123
Country - Sultanate of Oman