MAB Secretariat
UNESCO's ecology-related MAB Programme focuses on an interdisciplinary research agenda spanning the ecological, social and economic dimensions of biodiversity conservation and sustainable development.
International MAB Secretariat:
THOMAS SCHAAF
Director a.i., Division of Ecological and Earth Sciences
Secretary a.i., Man and the Biosphere (MAB) Programme
1, rue Miollis,
Paris 75732 Cedex 15
France
Mail: mab(at)unesco.org
Tel: +33 (0) 1 45 68 40 57
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- MERIEM BOUAMRANE
- Programme Specialist
- Mail: m.bouamrane(at)unesco.org
- Tel: +33 (0) 1 45 68 41 11
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- MARIA ROSA CARDENAS TOMAZIC
- Mail: m.cardenas(at)unesco.org
- Tel: +33 (0) 1 45 68 42 56
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- MIGUEL CLUSENER-GODT
- Programme Specialist
- Mail: m.clusener-godt(at)unesco.org
- Tel: +33 (0) 1 45 68 41 46
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- PETER DOGSE
- Programme Specialist
- Mail: p.dogse(at)unesco.org
- Tel: +33 (0) 1 45 68 40 98
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- SARAH GAINES
- Assistant Programme Specialist
- Mail: s.gaines(at)unesco.org
- Tel: +33 (0) 1 45 68 40 71
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- HELENE GILLE
- Mail: h.gille(at)unesco.org
- Tel: +33 (0) 1 45 68 40 59
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- ALBERTO HERNANDEZ SALINAS
- Assistant Programme Specialist
- Mail: a.hernandez-salinas(at)unesco.org
- Tel: +33 (0) 1 45 68 40 39
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- NATASHA LAZIC
- General Assistant
- Mail: n.lazic(at)unesco.org
- Tel: +33 (0) 1 45 68 40 36
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- Patrick Mc Keever
- Senior Programme Specialist, Secretary IGCP, Chief of Global Observation Section
- Mail: pj.mckeever(at)unesco.org
- Tel: +33 (0) 1 45 68 41 17
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- SANDRA MENARD
- Secretarial assistant
- Mail: s.menard(at)unesco.org
- Tel: + 33 (0) 1 45 68 40 76
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- MELODIE OCLOO
- Assistant Programme Specialist
- Mail: m.ocloo(at)unesco.org
- Tel: +33 1 45 68 43 63
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- Noeline RAONDRY RAKOTOARISOA
- Chief of Section
- Mail: n.raondry-rakotoarisoa(at)unesco.org
- Tel: +33 (0) 1 45 68 40 37
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- THOMAS SCHAAF
- Chief of Section
- Mail: t.schaaf(at)unesco.org
- Tel: +33 (0) 1 45 68 40 65
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- SYLVIE VENTER
- Assistant to Division Director
- Mail: s.venter(at)unesco.org
- Tel: +33 (0) 1 45 68 41 51
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- ZHIJUN YI
- Mail: z.yi(at)unesco.org
- Tel: +33 (0) 1 45 68 40 13
