Bolivian Gastronomy Week

© Droits réservés
Bolivian gastronomy week

Discovering Bolivian gastronomy in the context of the International Festival of Cultural Diversity.
Dishes prepared by Bolivian master chef Basilio Huarachi from organic indigenous products such as quinoa, corn, potatoes and coca leaf will be served each day at lunchtime.
For further information on the menu, please visit the web page in French.


Details

Type of Event Special Event
Start 18.05.2010 09:00 local time
End 21.05.2010 12:00 local time
Date to be fixed 0
Focal point Delegation of Bolivia/Délégation de Bolivie
Organizer Secteur de la culture de l'UNESCO / Présentée par la Délégation permanente de l’Etat plurinational de Bolivie auprès de l’UNESCO
Contact 01 45 68 05 15, 01 45 68 05 16, evenements-speciaux@unesco.org / Réservations restaurant : 01 45 68 16 00
Country France
City Paris
Venue UNESCO Headquarters
Street 7, place de Fontenoy
Room
Permanent Delegation Contact
Major Programme
Language of Event English, French, Spanish
Estimated number of participants
Official Website
Link 1 3e Festival international de la diversité culturelle
Link 2
Link 3
Link 4

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