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Varsity Reviews Journalism, Communication, and Media Studies Curricular

Mr John Okande from UNESCO Giving a Presentation During the Curriculum Review Workshop

Progress of water security project for Turkana, Kenya

Community participating in compost making ©UNESCOPablo Moñino

Spirulina, a miracle ingredient in Lake Chad

Spirulina or dihe is an algae rich in protein 60 to 70 of dry matter in other words 15g of spirulina contain as much protein as 100g of beef It is used in both human and animal nutrition and even in cosmetics In Chad this foodstuff which is particularly interesting for combating malnutrition is produced in the natron ponds of the Lake Chad basin