Spirulina, a miracle ingredient in Lake Chad
Spirulina or dihe is an algae rich in protein 60 to 70 of dry matter in other words 15g of spirulina contain as much protein as 100g of beef It is used in both human and animal nutrition and even in cosmetics In Chad this foodstuff which is particularly interesting for combating malnutrition is produced in the natron ponds of the Lake Chad basin
UNESCO Director-General Irina Bokova Presents World Heritage Certificate to President Peña Nieto of Mexico
BIOPALT project strengthens transboundary collaboration in the Lake Chad region
The stakeholders and partners of the project BIOsphere and Heritage of Lake Chad BIOPALT met in NDjamena from 28 to 31 May 2018 to discuss their collaboration for the implementation of the project Launched on 28 February 2018 the BIOPALT project aims to strengthen the capacity of the member states of the Lake Chad Basin Commission LCBC to safeguard and sustainably manage the hydrological biological and cultural resources of the Lake Chad Basin in order to contribute to poverty reduction and to promote peace
Director-General condemns murder of the Mexican community radio journalist Rafael Murúa Manríquez.