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Art of Neapolitan Pizzaiuolo


Language: Multilingual

The art of the Neapolitan ‘Pizzaiuolo’ is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and perform, and plays a key role in fostering social gatherings and intergenerational exchange. Knowledge and skills related to the element are primarily transmitted in the ‘bottega’ of the Pizzaiuolo, where young apprentices can observe their master at work.


on this subject: Nomination file/Dossier de candidature


Topics and Tags
Place/region: Mediterranean region, Naples, Italy, Europe
Series: 2017 inscriptions on the Representative List
Type: Documentary
Duration:
Production and personalities:
Director: Pier Luigi Petrillo, Alessandro Zagarella
Participant: Davide Quatraro
Publisher: Associazione Pizzaiuoli Napoletani, Italy
Published in:
Rights: Associazione Pizzaiuoli Napoletani, Italy
 

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Original: Video.MP4
Location: EV only
UMAS reference: HQFS-CLTICH-2017-RL-0072200042
Source ref.: DOC:0072200042; CAND:00722
Rights holder: UNESCO; Associazione Pizzaiuoli Napoletani, Italy