Subjects:
Intangible heritage | Culture and traditions
Traditional Tea Processing Techniques and Associated Social Practices in China
Language: English
China’s traditional tea processing techniques and associated social practices entail the knowledge, skills and practices around tea plantation management, tea-leaf picking, manual processing, drinking and sharing. Based on natural conditions and local customs, tea producers have developed six categories of tea: green, yellow, dark, white, oolong and black teas
on this subject:
Nomination file/Dossier de candidature
Place/region:
China,
Asia and the Pacific
Series: Inscriptions on the Intangible Heritage Lists
Type: Documentary
Duration:
Production and personalities:
Publisher: China. Ministry of Culture and Tourism
Published in:
Rights: China. Ministry of Culture and Tourism; UNESCO
Series: Inscriptions on the Intangible Heritage Lists
Type: Documentary
Duration:
Production and personalities:
Publisher: China. Ministry of Culture and Tourism
Published in:
Rights: China. Ministry of Culture and Tourism; UNESCO
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