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The Mediterranean Diet


Language: English

The Mediterranean diet involves a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food. Eating together is the foundation of the cultural identity and continuity of communities throughout the Mediterranean basin. The Mediterranean diet emphasizes values of hospitality, neighbourliness, intercultural dialogue and creativity and plays a vital role in cultural spaces, festivals and celebrations, bringing together people of all ages, conditions and social classes.


on this subject: Nomination file/Dossier de candidature


Topics and Tags
Place/region: Mediterranean region, Cyprus, Croatia, Spain, Greece, Italy, Morocco, Portugal, North Africa, Europe
Series: Inscriptions on the Intangible Heritage Lists
Type: Documentary
Duration:
Production and personalities:
Director: Carlos Fraga
Publisher: Livermejo producoes Lda
Coproducer/sponsor: Camara Municipal de Tavira
Published in:
Rights: Camara Municipal de Tavira
 

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Original: DVD
Location: EV only
UMVS reference: AVFONDS-CLTITH-2013-0088400009
Source ref.: DOC:0088400009/CAND:00884
Rights holder: UNESCO ; Camara Municipal de Tavira