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Dolma Making and Sharing Tradition


Language: English

The Dolma tradition relates to the preparation of the traditional meal ‘dolma’, which consists of small fillings wrapped in fresh or pre-cooked leaves or stuffed in fruits and vegetables. The meal is enjoyed on special occasions and gatherings, within families and local communities. The practice expresses solidarity, respect and hospitality. Communities are actively involved in safeguarding its viability through awareness-raising activities and it is transmitted primarily within families and vocational and apprenticeship schools.


on this subject: Nomination file/Dossier de candidature


Topics and Tags
Place/region: Azerbaijan, Asia, Europe
Series: 2017 inscriptions on the Representative List
Type: Documentary
Duration:
Production and personalities:
Director: Asif Abramov
Publisher: Azerbaijan. Ministry of Culture and Tourism
Producer: Aygun Aliyeava, Ilqar Musayev
Published in:
Rights: Azerbaijan. Ministry of Culture and Tourism
 

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Original: Video.MP4
Location: EV only
UMVS reference: HQFS-CLTICH-2017-RL-0118800023
Source ref.: DOC:0118800023; CAND:01188
Rights holder: UNESCO ; Azerbaijan. Ministry of Culture and Tourism