Transhumance: the seasonal droving of livestock along migratory routes in the Mediterranean and in the Alps
Transhumance, the seasonal droving of livestock among migratory routes in the Mediterranean and Alps, is a form of pastoralism. Every year in spring and autumn, thousands of animals are driven by groups of herders along steady routes from dawn to dusk. The practice comprises horizontal transhumance, in plain or plateau regions, and vertical transhumance, typically in mountain regions. The practice shapes relations among people, animals and ecosystems and involves shared rituals and social practices, and is one the most sustainable, efficient livestock farming methods.
on this subject:
Nomination file/Dossier de candidature
Series: Inscriptions on the Intangible Heritage Lists
Type: Documentary
Duration:
Production and personalities:
Director: Marcello Di Noto
Participant: Alessandro Zagarella, Pete Baker
Publisher: CREA, Italy
Coproducer/sponsor: Austrian Commission for UNESCO; Hellinc Ministry of Culture and Sport; Italy. Ministry of Agriculture, Food and Forestry Politics
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Rights: CREA, Italy
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