Ukrainian borscht is a traditional dish that is cooked with broth combined with beetroot, sugar beet or fermented beet juice. There are many versions, and the practice entails the recipe, cooking method and occasion, according to which a certain variety is prepared. Borscht is cooked in a large pan or pot and typically served with bread or garlic buns. It is prepared primarily by women, although many men also prepare it as an everyday dish. The practice dates back centuries and is passed on within families, with children participating in the preparation

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