The cultivation of Khawlani coffee beans begins by planting the seeds in mesh bags filled with soil and stored in a shaded area for three to four months. They are then transferred to agricultural terraces that conserve water and soil. The fruit grows two to three years after planting. It is harvested by hand and laid out to dry. To extract the bean, the dried fruits are placed on a large, flat stone mill, and a cylindrical stone hulls them to prevent cracking, separating the bean from the outer shell

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