Dolma Making and Sharing Tradition
The Dolma tradition relates to the preparation of the traditional meal ‘dolma’, which consists of small fillings wrapped in fresh or pre-cooked leaves or stuffed in fruits and vegetables. The meal is enjoyed on special occasions and gatherings, within families and local communities. The practice expresses solidarity, respect and hospitality. Communities are actively involved in safeguarding its viability through awareness-raising activities and it is transmitted primarily within families and vocational and apprenticeship schools.
on this subject:
Nomination file/Dossier de candidature
Series: Inscriptions on the Intangible Heritage Lists
Type: Documentary
Duration:
Production and personalities:
Director: Asif Abramov
Producer: Aygun Aliyeava, Ilqar Musayev
Publisher: Azerbaijan. Ministry of Culture and Tourism
Published in:
Rights: Azerbaijan. Ministry of Culture and Tourism
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