Intangible Cultural Heritage
Arabic coffee, a symbol of generosity
Serving Arabic coffee is an important aspect of hospitality in Arab societies and considered a ceremonial act of generosity Traditionally coffee is prepared in front of guests Coffeemaking begins with the selection of beans which are lightly roasted in a shallow pan over a fire then placed into a copper mortar and pounded with a copper pestle The coffee grounds are placed into a large copper coffee pot water is added and the pot is placed on the fire Once brewed it is poured into a smaller coffee pot from which it is poured into small cups The most important or oldest guest is served first filling a quarter of the cup which can then be refilled Common practice is to drink at least one cup but not exceed three Arabic coffee is made and enjoyed by men and women from all segments of society particularly in the home The sheikhs and heads of tribes who serve Arabic coffee in their meeting spaces elderly Bedouin men and women and owners of coffee trading shops are considered the main bearers Knowledge and traditions are passed on within the family through observation and practice Young family members also accompany their elders to the market to learn how to select the best coffee beans
Oman, Saudi Arabia, United Arab Emirates, Qatar -