Idea
Mauro Colagreco: “I like to think of myself as a gardener in a chef's jacket”
Everyone has their part to play in building a more sustainable future seemingly small decisions like what we put onto our plate can have a major impact on the planet Three Michelin Starred chef Mauro Colagrecos commitment to sustainable and locally sourced ingredients as well as his dedication to preserving traditional culinary techniques has made him a pioneer in the culinary world and the very first chef to be named UNESCO Goodwill Ambassador for Biodiversity